On sale now for only $62.99!

Want to make french macarons, but feeling confused or overwhelmed?

Let me help!

Macarons are notoriously difficult to make, but they don’t have to be.

Throw all the superstition out the door, and let me help you.

I’ll teach you the secrets to what makes macarons look (and taste) REALLY GOOD!

No voodoo. It doesn’t matter if it’s raining. And you don’t have to count the number of “folds” it takes to get the perfect batter consistency.

I’m going to help you take your macaron baking skills to the next level! You’ll get to follow along with me as I show you the recipes and techniques that took me more than 5 years to perfect.

You’ll see that you don’t need to pray to the macaron gods or follow bogus theories to make perfect macarons. 

Bake french macarons that are sure to impress!

Just like these classmates!

From stress baking to Netflix & The Food Network.

When I first started baking, I never thought that this hobby would allow me to quit my full time job and ultimately land me on Netflix and Food Network. I even took home the $10,000 grand prize for Food Network’s Christmas Cookie Challenge in 2018!  You never know what picking up that piping bag might do for your future self.

My macs before and after

How it started vs. how it’s going

When I started making macarons I made more macaWRONGS than anything else. Today I’ve taught hundreds of students how to make these cute treats from their home oven. I also provide tips on what you can do if you make a macaWRONG and an extensive trouble shooting guide so you understand any variables that could be impacting your macs.

horrible macarons
best macarons

See the amazing macarons other students have baked!

Top Row: @msbrowncookietown , @sweetjunipercookies , @shebakesinsd
Bottom Row: @Marina.ybz , @sophiamyacupcakes , @azaleascreations

Here’s everything the course comes with:

  • Immediate lifetime access to course materials
  • Step-by-step video instruction for shells and fillings ($100 value)
  • Recipes & MS Excel Calculator for your shells ($25 value)
  • A very comprehensive 40+ page course guide  ($25 value)
  • 20+ piping templates ($10 value)
  • All future updates & improvements to the course


You’re invited to our private Baking with Borderlands Facebook community, giving you direct access to Lisa and other helpful bakers. You’ll also get exclusive Baking with Borderlands updates and specials!

That’s a $160+ value for just $62.99

If you’ve tried making macarons before and been overwhelmed, I see you.. 🙇🏻‍♀️

There are countless recipes to sift through online, each of them with their own spin or nod to an unneccesary superstitious approach. It creates more chaos than it does clarity, and I see you. When I first started baking these, there wasn’t anything online for me to reference, I got in and started to wing it. The results were less than pretty. This course will give you the tools to confidently make some of the cutest cookies you’ve ever seen, without the BS.

Counting to 50?
No we won’t be counting the “folds” of our our batter.

Who cares about a kitchen scale? 
Well, depending on if you measure by volume or by weight, you can have a 20% difference in actual amount of flour used. That will definitely throw off your recipe. So in this case, we do really care.

Propping open the oven?
Please don’t, not only is it unnecessary it may lead to a well baked wooden spoon in the oven. We will cut through all the haziness and show you everything to become a macaron master.

In this course, I’ll be pointing out my thought processes, why I do things in a certain way, so you build on your self-awareness and can be resourceful in your own troubleshooting. If you are still feeling like you need some guidance you can reach out to me or any one else in the Baking with Borderlands community too.

Here’s a sneak peek of what we’ll cover:

Techniques, recipes, templates

I’ll provide our base shell recipes, a bunch of modifications / substitutions along with filling ideas. There will also be 20+ piping templates included with the course.

No such thing as foolproof

Understanding the parameters that contribute to Macaron success is crucial. You’ll learn about the factors related to equipment, environment & actual technique to help you make great macarons.

Troubleshooting & MORE

I provide a comprehensive troubleshooting section along with storage info, ideas for packaging and leveling up your macarons!

Enroll now to also receive these bonuses

FREE course bonuses: OVER $500 in VALUE!

  • Rotating Exclusive Shop Discounts (Up to 20% OFF!)
  • LIVE Q&A Sessions with Lisa (A $300 Value!)
  • Private Course-Specific Facebook group with other students (A $100 Value!)
  • Comprehensive 40+ page course guide (A $60 Value!)
  • 20+ Piping templates  (A $40 Value!)

Once you register, you have unlimited access to the course, going at your own pace, from anywhere in the world with an internet connection.

Still not sure this course is for you?

See what even more students are saying about the course!

“Baking has changed my life and that of those around me. Through baking, I’ve developed relationships and explored opportunities that I would have never imagined. I hope you join me in class to see what thousands of other bakers already know: that life is short, so we have to bake it sweet.”
– Lisa He

See you in class!